2001 Cabernet Sauvignon, Columbia Valley
Composition: 96% Cabernet Sauvignon, 4% Merlot
Vineyards: Alder Ridge, Artz, Klipsun, Pepper Bridge, Stellar, and Dubrul
Barrels: 86% French, 14% American
50% New, 50% Used
Bottling Date: February 3, 2003
Production: 1268 cases
Price: SOLD OUT
Deep, thick ruby color. Lush nutmeg and brown spice on the nose with warm, inviting briar berry aromas. Nice big entry showing off plenty of dark fruit (think black cherries and red currants). The mouth feel develops and expands to an exquisite, long finish. Spice and black pepper frame this elegant structure. Our 2001 Cabernet Sauvignon will gain additional complexity with bottle age.
 
 
2001 Chardonnay, Columbia Valley
Composition: 100% Chardonnay
Vineyards: 58% Dubrul Vineyard, 42% Conner Lee Vineyard
Barrels: 50% new and 50% used French Burgundian barrels
Bottling Date: May 7th, 2002
Production: 410 cases
Price: SOLD OUT
Warm weather and Chardonnay just seem to go together and this wine is no exception. Upon opening the bottle, aromas of pear, apple and honeysuckle blossom fill your senses with visions of carefree afternoons spent with friends and family.

Winemaker, Marie-Eve Gilla, uses a gentle hands-on approach to creating this stunning Chardonnay. By utilizing this old-world style of winemaking, the result is a delicate wine loaded with tropical fruit characteristics, combined with nice acidity, wonderful balance and just a hint of vanilla at the finish.

Enjoy this wine with fresh halibut and mango salsa, pasta with artichoke hearts and fresh herbs, or a summer salad of Granny Smith apples, chicken and tarragon.

 
2001 Merlot ,Columbia Valley
Composition: 93% Merlot, 5% Cabernet Sauvignon, 2% Syrah
Vineyards: Klipsun, Alder Ridge, Boushey, Conner Lee, Wahluke Slope
Barrels: 85% French, 15% American
64% New, 36% Used
Bottling Date: May 27, 2003
Production: 920 cases
Price: Sorry...SOLD OUT
Powerful in the way it gathers ripe blackberry and chocolate flavors on the nose. Lively blueberry and blackberry flavors balance integrated cocoa bean and toasty nuances in the mouth. Firm, ripe tannins contribute to a rich and intense structure, yet the wine remains balanced.

Our 2001 Merlot is a taste treat for the senses and ready to enjoy now. Given time to age in the bottle a few more years, the elegance and richness of this wine will fully develop. We promise the wait will be rewarded with your first sip.

This Merlot is lovely with a juicy pork tenderloin or polenta with wild mushrooms and savory broth. Be sure to pour a glass for the cook. This is one step not to be forgotten!

 
2001 Syrah, Columbia Valley
Composition: 100% Syrah
Vineyards: Cougar Hill, Boushey, and Kiona
Barrels: 81% French, 19% American
50% New, 50% Used
Bottling Date: February 12, 2003
Production: 395 cases
Price: SOLD OUT
The first thing you notice is the inky, black color that fills your glass, followed by zesty blueberry and currant aromas with a hint of lilac blossoms. The fruit from Boushey Vineyard contribute rich, explosive blueberry flavors.

Spice and cinnamon notes from an extensive barrel aging tantalize the palate. Tannins and acids intertwine nicely to frame an elegant, yet powerful mouth feel.

The big structure of this wine will stand up to any roasted meat. Our favorite would be a roasted leg of lamb with fresh rosemary and whole garlic cloves. This wine will also pair nicely with roast beef accompanied by assorted herbed roasted vegetables.

2001 VinFinity, Columbia Valley
Composition: 50% Cabernet Sauvignon, 25% Merlot, 19% Syrah, 6% Zinfandel
Vineyards: Klipsun, Pepperbridge, Dubrul, Boushey, Conner Lee, Cougar Hills, and Alder Ridge
Barrels: 88% New French, 6% Used French, 6% New American Oak
Bottling Date: December 22, 2003
Production: 380 cases
Price: SOLD OUT
Aromas of rich, dark chocolate, Bing cherries, vanilla and spice envelope you. It opens in the mouth like a symphony of flavors that simply keeps building long after the last sip. Firm tannins form the elegant and complex mouthfeel of red and black fruits with smooth, creamy undertones. This wine has a depth and complexity to last many years, and will gain more grace and softness with bottle age. VinFinity brings "infinite pleasure" to the palate
2001 Zinfandel, Columbia Valley
Composition: 96% Zinfandel, 4% Merlot
Vineyards: 100% Alder Ridge Vineyard
Barrels: 66% New American oak, 33% two year old French oak
Bottling Date: February 12, 2003
Production: 252 cases
Price: SOLD OUT
Truly a rare find in Washington State, this wine is crafted from grapes that welcome the sunrise over the Columbia River. Dark, polished cherry color. Delicate spice and rhubarb aromas. A huge mouth feel with dried fruit, brown sugar and rhubarb compote from start to finish. Taking a different approach in terms of barrel aging, we used more American oak with our Zinfandel. As a result, caramel notes underscore the beautiful fruit characteristics of this wine. Limited in production, you will be sorry if you miss out on this one!.

Nothing is better than a juicy burger and Zinfandel. Try kicking it up a notch by stuffing your burger with gorgonzola and topping it with caramelized Walla Walla Sweet Onions. An incredible taste treat!


Our Tasting-Room is open daily from 11am to 4pm
(Closed Major Holidays)


Forgeron Cellars

33 W. Birch St. - Walla Walla, Washington   99362
Tel. 509-522-9463 ~ Fax. 509-522-0037

www.forgeroncellars.com

Copyright © 2006 Forgeron Cellars ~ All Rights Reserved
 

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Page Last Updated: Thursday, June 15, 2006 03:57:04 PM