Sat, May 08 | Walla Walla Tasting Room

Spring Release Brunch

Enjoy a sparkling wine reception followed by a delicious brunch menu featuring yogurt with berries, breakfast potatoes, spring salad, quiche with spring vegetables, hickory bacon, and Emmental cheese, and finish with housemate cookies, coffee, and tea.
Registration is Closed
Spring Release Brunch

Time & Location

May 08, 10:00 AM – 11:30 PM
Walla Walla Tasting Room, 33 W Birch St, Walla Walla, WA 99362, USA

About the Event

To celebrate the release of our Spring Wine Club wines and the release of our first Estate vineyard wine, enjoy a sparkling wine reception followed by a delicious brunch menu featuring yogurt with berries, breakfast potatoes, spring salad, quiche with spring vegetables, hickory bacon, and Emmental cheese, and finish with housemate cookies, coffee, and tea. Wines to include the newly released Viognier, Cabernet Franc, and Zinfandel, along with Rosé and Barbera. $25 per person Complimentary for Wine Club Members By appointment only. Call 425.242.8872 or send us an email if you have any event questions. Covid-19 safe practices will be utilized.

Registration is Closed

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