Sat, May 06
|Forgeron Cellars
Walla Walla Spring Release Weekend
Forgeron Cellars Walla Walla Tasting Room May 5-7 | 12:00 - 5:00 p.m. Food and wine pairings including our newly released Walla Walla Valley Rosé of Pinot Noir. Pairings feature homemade Montreal smoked meat sliders, smoked salmon crostini, and delicious vegan meatballs served with garden sauce.
Time & Location
May 06, 12:00 PM – 5:00 PM
Forgeron Cellars, 33 W Birch St, Walla Walla, WA 99362, USA
About the event
Forgeron Cellars
Walla Walla Tasting Room
May 5-7 | 12:00 - 5:00 p.m.
Food and wine pairings including our newly released Walla Walla Valley Rosé of Pinot Noir.
Pairings feature homemade Montreal smoked meat sliders, smoked salmon crostini, and delicious vegan meatballs served with garden sauce.
COMPLIMENTARY FOR ALL ATTENDEES.
RSVP is highly recommended.